Master Indian Spice

Original 1950's Butter Chicken

  • Sale
  • $2.50 CAD
  • Regular price $5.00 CAD


 This is the original Butter Chicken, invented at the Moti Mahal restaurant in Delhi. Delicious marinated chicken braised in a buttery, spiced tomato gravy make this a sure winner! 

Heat Level: Traditionally served mild, but you make yours are HOT as you like!!!

Ingredient Breakdown:

  • SPICE PACK 1: Paprika Powder, Salt, Ginger, Dry Garlic 
  • SPICE PACK 2: Cumin Seeds
  • SPICE PACK 3: Paprika Powder, Salt, Fenugreek, Sugar
  • SPICE PACK 4: Chili Powder (Very Hot!!! for adjusting heat level)

Serving Size: 8 

Cook Time: 30 Minute