The healthiest hot chocolate out there! Pu-Erh is an aged black tea from the Yunnan region of China. This earthy and rich tea is blended with freshly roasted cacao shells from Toronto'sChocosol. A calorie - free hot chocolate, full of goodness.
Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer. Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. This tea can be steeped 2-3 times. Enjoy!
Hot Latte Recipe: Measure 1 tsp of loose tea and add to a tea filter or strainer. Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc)
Iced Chocolate Pu-Erh Milk Tea Recipe: Steep 2 tsp of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious with a drizzle of chocolate sauce.
100% natural ingredients, blended and packed in Canada:Black Tea, Roasted Cacao Shells.