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Recipes, Spring VOL 1, Vancouver Island Salt Co -

Yield: 6 to 8 servings Ingredients Dressing 1/3 cup extra virgin olive oil 1/3 cup apple cider vinegar*(We used cider vinegar for our version, which is not as sweet as apple cider vinegar so we added in some maple syrup to our liking for some of that sweetness.) 1 tablespoon Dijon mustard Kosher salt Salad 2 tablespoons extra virgin olive oil 1 onion, peeled, halved, and chopped Kosher salt 1 pound orzo 3/4 cup dried cranberries 2 cups baby arugula, chopped(We used baby kale instead but you could really use any baby green you like) 1/2 pound fresh mozzarella cheese,...

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