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PREP TIME   PREPARATION: 25 minutes FREEZING: 3 hours SERVINGS: 9 BASE INGREDIENTS 1 cup mixed nuts (like almonds and walnuts) 1 1/4 cup pitted dates 1/4 cup raw organic cocoa powder 1/4 cup water FILLING INGREDIENTS 2 cups cashews soaked overnight 3/4 cups full fat coconut milk 1/3 cup coconut oil 1/3 cup maple syrup 1 tsp. vanilla 1 Sunkist® lemon, juiced 2 tsp. of lemon zest TOPPING INGREDIENTS 2 cups Sunkist Ojai Pixie tangerines, Gold Nugget mandarins, or regular mandarins (approx. 8 individual) 2 Tbsp. maple syrup 1/4 tsp. turmeric powder DIRECTIONS BASE Mix all base ingredients into a food processor until you have a dough-like consistency. Line a 9x9 tray with parchment paper, and line...

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Recipes, Spring VOL 1, Sweet Pure Honey -

Serves: 16  Prep Time: 15 min.  Cook Time: 30 min. Recipe courtesy of Beachbody Fixate For Lemon Honey Cake 3 Large Eggs 2 Tbsp lemon zest 1/4 cup fresh lemon juice 1 tsp pure vanilla extract 1/4 cup ghee at room temperature 1/4 cup reduced-fat (2%) plain Greek yogurt(We used just regular plain greek yogurt instead of the reduced fat) 1/2 cup raw honey 1/2 unsweetened coconut milk 2 cups all purpose flour, gluten free(We used regular all purpose flour) 2 tsp baking powder 2 tsp baking soda 3/4 sea salt or himalayan salt(We used the himalayan salt as we find that...

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Recipes, Spring VOL 1, Vancouver Island Salt Co -

Yield: 6 to 8 servings Ingredients Dressing 1/3 cup extra virgin olive oil 1/3 cup apple cider vinegar*(We used cider vinegar for our version, which is not as sweet as apple cider vinegar so we added in some maple syrup to our liking for some of that sweetness.) 1 tablespoon Dijon mustard Kosher salt Salad 2 tablespoons extra virgin olive oil 1 onion, peeled, halved, and chopped Kosher salt 1 pound orzo 3/4 cup dried cranberries 2 cups baby arugula, chopped(We used baby kale instead but you could really use any baby green you like) 1/2 pound fresh mozzarella cheese,...

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